Join Sawtooth winemaker, Meredith Smith, for an extraordinary evening of wine education, estate wine pairing, and a gourmet dinner intimately set at the tasting room.
Your ticket includes a five-course, plated dinner featuring local growers and purveyors prepared on-site by Chef April Hale expertly paired with Sawtooth's award-winning wines, hand-selected by Meredith.
Butter Mushroom toast- Grilled acme focaccia , sauteed sage- butter mushrooms, caramelized cipollini onions, gorgonzola. Paired with Classic fly 21 Malbec
Fresh peach Salad- mixed greens , fresh peaches , April's green house basil balsamic vinaigrette. Paired with Classic Fly 22 Dry Riesling.
Lemon-Garlic Butter Penne- penne, lemon-garlic butter sauce , fresh parsley. Paired with Classic Fly 22 G.S.M
Pork Tenderloin with Wild Huckleberry Sauce- Fresh herbs and sea salt rub, browned and roasted , with a wild huckleberry glaze. Paired with Trout Series Tempranillo
Flourless Chocolate Torte-scratch made. Paired with our Sparkling Blanc de Noirs
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Only 30 tickets available for this exclusive event – get yours today!
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Sawtooth Winemaker Dinner - at Sawtooth Winery and Tasting Room is sold out.