Scarpetta - New York City
The philosophy of Scarpetta’s kitchen is one of creating bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally sourced ingredients. Scarpetta’s famous Spaghetti Tomato & Basil is nothing short of classic simplicity in both taste and preparation.
The restaurant’s name is derived from the Italian expression, "fare la scarpetta," which means to savor a meal to the last bite. In 2008...
Hours and location
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