This is an evening of sharing wine, stories and regionally-inspired cuisine prepared by Michelin-starred Chef Andrew Zimmerman. We welcome Laure Adam (Jean-Baptiste Adam), Anne Trimbach (Domaine Trimbach), Mélanie Pfister (Domaine Pfister) and Lucie Weber (Pierre Sparr) to guide us through a special culinary experience while enjoying thoughtfully selected pairings.
Hors d'oeuvres enjoyed with Jean-Baptiste Adam Crémant d'Alsace Rose NV
1st Course: Rabbit Fleischschnacka in consommé, herb salad, watercress oil
Pierre Sparr Pinot Gris Mambourg Grand Cru 2016
2nd Course: Arctic Char, mushrooms, pearl onions, bacon and savoy cabbage, riesling matelote
Trimbach Cuvée Frédéric Emile Riesling 2010
3rd Course: Pan Roasted Duck Breast and Smoked Duck Sausage, braised red cabbage, turnips, violet mustard
Domaine Pfister Pinot Noir 2017
4th Course: Blue Cheese Soufflé with local honey
Trimbach Gewürztraminer VT 2015
We are pleased to highlight this magical region's rich history and style with the opportunity to interact with key women who are working to continue and enrich tradition.