Shaw's Crab House welcomes wines from Tablas Creek Vineyard on Tuesday, September 10. Concept Wine Director Kevin Bratt and Executive Chef Arnulfo Tellez of Shaw's Crab House, are bringing their talents together for a seasonal seafood focused dinner paired alongside Tablas Creek wines.
The dinner is $125 per person plus tax (gratuity not included). The experience will start at 6:30PM with a passed drinks & appetizer reception with dinner following promptly at 7:00PM. Dinner will be posted in the Rowe Room at Shaw's Crab House Chicago.
Tray Passed:
Oysters on the Half Shell
Plum Granita
2022 Tablas Creek, Patelin de Tablas Rosé
First Course:
Asian Pear Salad
Frisée & Arugula, Maytag Blue Cheese, Candied Pecans, Blackberry Vinaigrette
2021 Tablas Creek, Vermentino
Second Course:
Hamachi Sashimi
Granny Smith Apple, Yuzu Foam, White Ponzu
2021 Tablas Creek, Dianthus Rosé
Third Course:
Pan Seared Halibut
Poached Quail Egg, Hollandaise Sauce, Caviar
2021 Tablas Creek, Esprit Blanc de Tablas
Fourth Course:
NY Strip
Broccoli Florets, Caramelized Shallots, Soy Caramel Sauce
2022 Tablas Creek, Patelin de Tablas
2021 Tablas Creek, Esprit de Tablas
Dessert:
Poached Pear
Star Anise and Ginger Crème Anglaise
2018 Tablas Creek, Quintessence
More information
Tablas Creek Wine Dinner at Shaw's Crab House - Chicago is sold out.