Shaw's Crab House welcomes wines from Cakebread Cellars on Tuesday, September 22, 2026. Concept Wine Director Kevin Bratt and Executive Sous Chef Juvenal Reyes will craft a seasonal, seafood-focused menu thoughtfully paired with a curated selection of Cakebread Cellar wines.
The dinner is $175 per person plus tax (gratuity not included). The experience will start at 6:00PM with a passed drinks & appetizer reception with dinner following promptly at 6:30PM. Dinner will be hosted in the Rowe Room at Shaw's Crab House Chicago.
Tray-Passed:
Oysters on the Half Shell
Watermelon Granita
2024 Cakebread Sauvignon Blanc
First Course:
Shrimp & Scallop Salad
Frisée, Zucchini, Roma Tomato
2024 Cakebread Chardonnay
Second Course:
Colorado Lamb Chop
Sweet Onion, Caramelized Fennel, Rosemary
2023 Cakebread Two Creeks Vineyard Pinot Noir
Third Course:
Filet Mignon
Broccolini, White Trumpet Mushrooms, Caramelized Onion
2022 Cakebread Merlot
2022 Cakebread Cabernet Sauvignon
Dessert:
Panna Cotta
Peach & Blueberry
More information
Party size
1 ticket