Shoushin
At Shoushin, guests are greeted by a 200 year old Hinoki wood counter where true sushi craftsmanship unfolds. Offering a traditional Omakase experience, Michelin starred Chef Jackie Lin goes to great lengths to procure the best.
Using exclusively wild caught fish, the menu features seasonal fish sourced from Toyosu fish Market for a truly elevated dining experience. With a commitment to bringing our diners the finest Edomae style sushi outside of Japan, the minimalist Japanese aesthetic, t...
1 Star
Michelin Guide, 2022
Reservation
Sushi Counter Reservation
Highly recommended. Enjoy the night in front of our passionate sushi chefs, experience their skills, ...
- Reservation for parties of 1 to 4
- $280 deposit per person
Reservation
Table Reservation
Being seated at a table adjacent to the Sushi Counter, enjoy your sushi courses in courses, being seat...
- Reservation for parties of 1 to 6
- $280 deposit per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information