Forager’s Feast Buffet $45.00 per person
Menu Includes:
A bountiful buffet of delightful delicacies, each prepared by hand in our scratch kitchen and made with chef love specifically for our Girlies!
Green Goddess Deviled Eggs
Herb-whipped yolk with chive, parsley, tarragon and lemon zest
Bright meadow herbs folded into a classic favorite.
Cucumber Cups
Shredded beets, cumin, fennel pollen, dill and fresh lemon
Cool emerald vessels filled with garden jewels and fragrant spice, like something gathered at first light beneath fern and moss.
Forager’s Cep Carpaccio
Shaved mushrooms, lemon, fresh herbs, grated Parmesan and extra virgin olive oil
A tribute to the forest floor after the rain.
Peas on Crostini
Ricotta, sweet peas, parsley, capers and pickled shallots on toasted bread
Whipped cloudlike ricotta and bright green pearls layered over crostini; a celebration of spring
Farro Salad
Roasted root vegetables, green garlic, radish, pistachio and smoky Parmesan dressing
ancient grain layered with orchard warmth and woodland depth.
From the Fire
Black Pepper & Juniper Glazed Chicken
Cracked black pepper, crushed juniper and a light maple glaze
Aromatic and gently smoky, inspired by pine and cedar.
Cajun Marinated Steak Bites
Tender steak seared, finished with charred peppers and onions
Bold and flame-kissed, A lingering warmth that flickers softly at the finish.
Sweet Finish
Lemon Bars with Seasonal Berries
Bright citrus custard and sun-ripened berries
A delicate balance of tart and sweet, like golden sunlight filtering through the trees at dusk.
More information
Girlies Foragers Feast at Siren Song Vineyard Estate and Winery is sold out.