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Slow Burn

Name: Slow Burn
Address: US
Price range: $$$

US · Restaurant · $$$

Andy Doubrava and Tiffani Ortiz, the chefs behind the nomadic restaurant series Slow Burn, focus on the preservation of wild and sustainable ingredients. Capturing flavors from their travels across the continent, their mobile larder serves as the backbone of Slow Burn’s DIY “trash to table” culinary concept. Through the scope of their intimate and often blind tasting menus, alongside quirky fast casual pop ups, Doubrava and Ortiz’s recent work disrupts previous perceptions on how to tackle food...

The Slow Burn team will be coming on board end of summer as the new 6th iteration chefs of acclaimed Nashville restaurant The Catbird Seat. Stay tuned for more details!

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Private Events

If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

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Parking: Street parking, valet

Email Slow Burn

http://WeAreSlowBurn.com

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Private Events

Slow Burn