The restaurant industry exists in the service of others: to provide nourishment, comfort and joy. But by typical design it also provides a byproduct: an average of half a pound of edible food is discarded per diner, per meal, every day (totaling upwards of $160 billion in wasted food per year in this country alone).
With that in mind, we have not only eliminated any food waste involved in the preparation of our menus, but we will prove that food preservation leads to a sustainable and...
Slow Burn is helping guests and staff stay safe.
We're teaming up with our friends at Leora in Beverly Hills for the first stop on our tour of residencies. Each ticket purchased includes a 10 course blind tasting menu by our chef team here at...
- Twice a week between Oct 8 and Oct 16, 2022
- Various times
- $250 per ticket
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information