Tiffani Ortiz is coming back to Livingston! Now working together with her partner, Andy Doubrava, the two have been on the road since September ’22 as Slow Burn: a roaming restaurant practiced as an experiment in closed-loop cooking. Slow Burn exists in the tension of their ideas and talents ranging from biodynamic farming, food preservation and fine dining.
Offering broad experiences from casual concepts to 18-course tasting menus, these nomadic restaurateurs can be found making use of their long term misos, vinegars, charcuterie and much more from California to Canada in various venues in the name of lessening food waste in delicious and exciting ways.
Slow Burn will be taking over Campione for five days in April, offering a daily chef's tasting menu of 10-15 courses featuring the best of Montana paired with their rotating larder.
More information
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationParty size
1 ticket