Smyth
Located in Chicago’s West Loop neighborhood, John Shields & Karen Urie Shields present two distinct, exciting restaurants, Smyth and The Loyalist.
SMYTH features a joyful tasting menu journey, offering 3 distinct menus: "Classic", "Smyth" & "Omaha". The menu changes daily per The Shields' visits to The Farm. This unique collaboration is the heartbeat of Smyth, the source of the restaurant’s inspiration and its living pantry.
Reservations
Now booking through Tuesday, December 31, 2019.
New Year's Eve
Join us for a special menu to ring in 2020!
- Prepaid reservation for parties of 2-8
- $275 per person
Omaha
A tasting voyage reflecting John and Karen's passage through Smyth County, VA and embarking upon their vision of the present. This 3 hour experience is luxurious yet comforting with a natural ebb...
- Prepaid reservation for parties of 1-8
- $205–$235 per person
Smyth
A narrative of John and Karen's journey through Smyth County, Virginia. This 2 to 2.5-hour experience has balance and warmth, and is a special treat for the senses.
Please feel free to reach us at...- Prepaid reservation for parties of 1-8
- $155–$175 per person
Classic
A tasting vignette created by chefs John Shields and Karen Urie Shields.
Please feel free to reach us at [email protected] or 773.913.3773 with questions or to inquire about...- Prepaid reservation for parties of 1-8
- $95 per person
Lounge Experience
An abbreviated menu of a few savory bites and sweet snacks served in our cozy lounge.
- Prepaid reservation for parties of 2-4
- $70 per person
New Year's Monday
A special 10 course menu for a rare and special Monday that we will be open!
- Prepaid reservation for parties of 2-8
- $185 per person
Hours and location
FAQs
FAQs
No current FAQs
Smyth has not added any frequently asked questions.
Have additional questions?
If you have additional questions about Tock or your reservation, please visit the Tock help page.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.