Smyth

Chicago, IL · American · $$$

Located in Chicago’s West Loop neighborhood, John Shields & Karen Urie Shields present two distinct, exciting restaurants, Smyth and The Loyalist.

SMYTH features a joyful tasting menu journey, offering 3 distinct menus: "Classic", "Smyth" & "Omaha". The menu changes daily per The Shields' visits to The Farm. This unique collaboration is the heartbeat of Smyth, the source of the restaurant’s inspiration and its living pantry.

4 Stars
Chicago Tribune, 2017
Rising Star: John Shields
Elite Traveler, 2018
Best New Restaurant
Chicago Magazine, 2017
Restaurant of the Year
Jean Banchet Awards for Culinary Excellence, 2020
5 Diamonds
AAA, 2020
2 Stars
Michelin Guide, 2020

To Go Orders
- Pickup
  Soft Shell Crab Meunière
  Chesapeake Bay, Maryland "whale" size crabs fried in beurre noisette.
  
  - Chicory & asparagus salad with anchovy dressing
  - Rice pilaf with green garlic, Swiss chard & lovage (for the week of June...
  Prepaid pickup for parties of 1-8
  $36 per person
  Order nowView menu
- Pickup
  Lobster Meunière
  Maine lobster broiled in beurre noisette.
  
  - Chicory & asparagus salad with anchovy dressing
  - Rice pilaf with green garlic, Swiss chard & lovage
  - Rhubarb clafoutis
  
  No reheating necessary. We...
  Prepaid pickup for parties of 1-8
  $38 per person
  Order nowView menu
- Pickup
  Bowl of Pho
  Beef brisket, tendon, and oxtail in a restorative bone broth. Served with Smyth garden lemon balm, scallion and local green asparagus.
  
  Cooking instructions will be included.
  Prepaid pickup for parties of 1-8
  $18 per person
  Order now