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Join us for a special wine dinner featuring Stewart Cushman from Zaca Mesa Winery and Gourmet Wine Getaways’ wine expert Peter Kerr!
This private dinner will feature five of Zaca Mesa's distinctive, single-vineyard Rhône-style wines served alongside a five-course menu curated by Executive Chef Enrique Soltero for $95 per person (tax, service fee and gratuity not included).
Zaca Mesa, named one of Food and Wine’s “10 Best Santa Barbara Wineries to Visit,” is a family-owned and operated winery celebrating its 50th anniversary.
As the first vineyard to plant Syrah in the area in 1978, Zaca Mesa has since helped pioneer the Santa Barbara Rhône movement through an unwavering dedication to Syrah and Rhône varietals.
Today, winemaker Kristin Bryden is carrying on Zaca Mesa’s legacy of crafting fine, estate-grown wines that showcase the layered nuances of their unique, high elevation vineyard in Santa Ynez Valley.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information