Welcome spring with fresh French inspired dishes and light refreshing wines to compliment the warmer days to come. Join Sofitel Chicago at the first blossoms, Premières Fleurs Wine Dinner, to celebrate the start of Spring in Chicago.
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Cured Salmon Tartare with Avocado, Cucumber, Radish paired with Moet & Chandon, Imperial, Epernay, France
Seared Sea Scallops with Pork Belly, Four Star Mushrooms, Cauliflower paired with Belleruche, Rose, Cotes-du-Rhone, France
Duck Breast with Parsnip, Pear, Pistachio paired with by Prisoner, Pinot Noir, Sonoma County, USA
Chevre Cheesecake with Lavender, Blackberry, Buckwheat paired with Chateau Roumieu, Sauternes, France
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Premières Fleurs Wine Dinner at Sofitel Chicago is sold out.