Be among the few to experience our immersive Seasonal Farm & Forage—an elevated, behind-the-scenes culinary evening. Step beyond the ordinary as Chef guides you through a multi-course experience featuring ingredients sourced as locally as possible, often from our own estate garden.
Join Chef Jesus as he pulls back the curtain and invites you into his world of innovation and creation. Each dish is thoughtfully paired with wines from our cellar, creating a one-of-a-kind exploration of flavor and craftsmanship.
Set in an intimate atmosphere that celebrates connection and culinary artistry, this experience highlights the bounty of the Willamette Valley with a creative, ever-evolving menu.
As this is a thoughtfully curated set menu, substitutions are not available. Guests with dietary restrictions are welcome to reach out in advance, and our team will do our best to guide you through what to expect or note any courses that may be missed.
Event Dates:
July 11
October 10
$295 general admission / $249 club members
20% service fee automatically added to bookings
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 guest