Ian Adamo has traveled the world learning about and working with wine while simultaneously working in the front and back of the house at several Michelin star and James Beard awarded restaurants. Join him at the 14 seat counter where you can enjoy Michelin style food with well thought out wines.
Reserve a one of the 14 seats around the curved granite counter. Each night we taste through at least 8 courses shared per couple and 10 wines from all over the world. 100.00 per person.
Enjoy a family style dinner at our private table in the wine room adjacent to the counter. We will prepare a 6 course meal to share with wines paired along the way. 6-8 people 80.00 per person.
Join us for a very special dinner. I will be opening 12 wines that I have throughly enjoyed over the past 12 months. All guests are encouraged to bring a bottle of wine that they really enjoy as...+ More
Join us for a very special evening with the owner operators of Four Lanterns wines. We will be highlighting their Rhone driven and Bordeaux blend wines as well as pouring some international...+ More
Join us for a very special evening with the owner operators of Caliza wines. Their wines embrace Paso Robles fruit while pay homage to Rhone Valley. We will be highlighting their Rhone driven...+ More
This dinner is very special. I will be opening very high end cult Cabernet's from all throughout California. They will include but not limited to Scarecrow, Realm, Hundred Acre etc. Only 10...+ More
One of my favorite nights of the year. Join me as I prepare 10 courses to share. I will be pouring special wines that mean a lot to me and are some of my favorite to share with guests. 100.00...+ More
We are thrilled to be pouring the Louis Roedere Lineup. Their wines have always been close to my heart. I did a guest Sommelier position at Les Crayeres restaurant in Reims. While there I hosted...+ More
We are thrilled to be pouring the Louis Roedere Lineup. Their wines have always been close to my heart. I did a guest Sommelier position at Les Crayeres restaurant in Reims. While there I hosted...+ More