The Tarlant family have been producing Champagne from their 14-hectare estate since 1687! Today Benoît and Mélanie Tarlant (12th consecutive generation to grow and bottle) produce some of the purest, most energetic bottles of bubbles in the world. All their expressions are non-dosage, native yeast fermented and produced from their certified organic vineyards throughout La Vallée de la Marne.
Come meet our very special guest, Benoît Tarlant, and taste through a very rare lineup from one our nearest and dearest producers. The evening will be a more casual, salon-style, tasting format which allows you an opportunity to chat with Benoît. Light snacks will be served but you'll have the opportunity to order from our a la carte menu from Bar Kada. Due to the limited availability of these offerings, reservations are strongly suggested. A huge thank you to DF Rosati and Louis Dressner for bringing these amazing Champagnes to Florida. You won't want to miss this evening.
This evening will include 6 samples from Champagne Tarlant:
2002 L'Etincelante Brut Nature
2006 La Vigne d'Antan Blanc de Blancs Extra Brut
2019 Coteaux Champenois Grand Picou Saint Agnan Rouge
n/v BAM! Brut Nature
n/v Zero Brut Nature R16
n/v Rosé Zero Brut Nature R17
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Champagne Tarlant at Bar Kada at Soseki Omakase is sold out.