$75 ALL YOU CAN EAT | CASH BAR | VINYL DJs
Sottise presents Sunday Sardinade, an afternoon of pronvencal wine and cuisine featuring all you can eat grilled & preserved mediterranean seafood with curated cocktails & refreshing wines for purchase. Records spun by Jake Stellarwell & Ritchie.
Le Menu:
Fresh Mediterranean sardines with parsley, garlic and flaky salt
Grilled prawns with espelette butter
Oysters with brown butter + Pernod + sourdough crumbs
Mussel escabeche with saffron aioli on flatbread
Cooled cantaloupe with Aleppo and guanciale
Roasted eggplant with salsa vert and pine nut
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Sunday Sardinade at Sottise is sold out.