Sottise
Sottise is the second concept from chef-owner TJ Culp, of Restaurant Progress and a 2026 James Beard Award semifinalist for Best Chef: Southwest. His interpretation of the classic French bistro blends tradition with the creative perspective that defines his cooking—refined but unfussy, thoughtful without losing warmth.
We provide 90 minutes for parties of two, and 2 hours for parties of three or more. Please let us know if more time is desired and we will do everything we can to accommodate you...
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Parlor [Indoor]
Our dining parlor is a cozy and intimate bistro setting brimming with nostalgia and charm.
We provid...- Reservation for parties of 1 to 4
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Veranda [Outdoor]
The Veranda is our covered, wrap around outdoor seating area. Wrapped in a lush hedgerow of ficus, the...
- Reservation for parties of 1 to 6
Reservation
Garden [Outdoor]
The Garden is our tucked away, garden oasis nestled beneath a canopy of bistro lights. The Garden is e...
- Reservation for parties of 2
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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