Friday Evenings at The Jammery . TIFFIN DINNER
$75 per person (plus tax & service)
Southall's Tiffin Dinner transforms The Jammery into a table for all, an intimate, five-course communal feast where the kitchen tells a story, and the farm sets the scene.
Each week, our chef draws from a different culinary tradition, reimagined through whatever the season is giving us, right here on the land.
Expect fresh-baked bread, dishes meant for sharing, and a menu that changes with the harvest. It's the kind of dinner that lingers.
Beginning October 30:
MOONLIGHT & MOONSHINE
Southern Meat & Three with a Southall Seasonal Flair
Cornpone with Honey Butter & Pepper Jelly
Seasonal Fall Salad with Candy Roaster Squash, Craisins & Spiced Walnuts
Smoked Ham Hocks & Heirloom Beans / Collard Greens & Pot Likker
Not-your-Mama’s Meatloaf with Barbecue Sauce & Tobacco Onions on Potato Mash
Apple Bread Pudding with Bourbon Caramel Praline
Cocktails:
FALL SHINE OLD FASHIONED $ 18
Pumpkin Spiced Hot Toddy $ 18
Zero Proof:
Sweet Tea $ 8
Arnold Palmer $ 8
Yazoo Nut Brown Ale $ 8
Music City Light Beer $ 8
Bearded Iris, Homestyle IPA $ 10
Moonshine:
Leiper’s Fork, Old Natchez Trace White $ 8
Please let us know of any dietary restrictions when booking so we can best prepare for your visit.
For assistance with booking, please call 615.282.2000 or email reservations@southalltn.com.
More information
Party size
1 guest