Friday Evenings at The Jammery . TIFFIN DINNER
$75 per person (plus tax & service)
Southall's Tiffin Dinner transforms The Jammery into a table for all, an intimate, five-course communal feast where the kitchen tells a story, and the farm sets the scene.
Each week, our chef draws from a different culinary tradition, reimagined through whatever the season is giving us, right here on the land.
Expect fresh-baked bread, dishes meant for sharing, and a menu that changes with the harvest. It's the kind of dinner that lingers.
Beginning August 21- CRUISING THE CARIBBEAN
As the summer season winds toward its final weeks, this edition of Tiffin drifts toward the equator for a journey through the islands, sun-drenched, spirited, and full of contrast. From the crisp bite of fried plantain to the smoky heat of jerk chicken, each course carries you further into the Caribbean table.
Join us for this island-hopping dining experience, taste your way from Puerto Rico to the Bahamas, Haiti, Jamaica, and Cuba, and close the night with a guava pastry sweet enough to end any voyage.
The Menu
Tostones — Fried green plantains from Puerto Rico with relish & salsa
Heirloom Tomato & Melon Salad — A Bahamian pairing of summer fruit with jicama escabeche
Mayi Boukannen — Haitian grilled corn & barbecued okra with tangy pikliz
Jerk Chicken — Jamaican jerk chicken with coconut red peas & rice
Pastelito de Guayaba — A Cuban guava & cream cheese-filled pastry
Please let us know of any dietary restrictions when booking so we can best prepare for your visit.
For assistance with booking, please call 615.282.2000 or email reservations@southalltn.com.
More information
Party size
1 guest