We’re opening the doors to our tank bay for an intimate five-course, six-wine paired dinner—starting with a welcome pour and canapés in the barrel room, a behind-the-scenes tour, and an unforgettable meal set among the tanks. Throughout the evening, our winemakers will share the journey from fermentation to glass, offering a rare look at where the magic truly happens.
Featuring live music by Paulo Franco and cuisine from The Local.
1st Course
Spring Vegetable Gnocchi with Ascot White 2024
2nd Course
Red Beet & Grapefruit Salad with Charred Chard, Pistachio, Burrata, Balsamic Reduction, & Lemon-Honey Drizzle with Petit Manseng 2023
3rd Course
Smoked Trout with Herbed Crème Fraiche on Salted Rye Bread with Chardonnay Reserve 2024
4th Course
Local “Buffalo Creek” Beef Short Ribs Braised with Red Wine and Served with Pearl Onions and Malibu Carrots with Merlot 2023 and Cabernet Franc 2023
5th Course
Goat Cheese Cheesecake with Berry Compote with Sparkling Rosé
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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The Tank Bay Dinner at Southwest Mountains Vineyards is sold out.