Barano Wine Wednesdays
"Take Me To The Island Wines"
The night features one seating at 7:30pm at our bar or Chef's counter.
with a flight of 4 different European island wines paired to
2 courses of off-menu pastas from Chef Albert DiMeglio. Arso cavatelli with mushrooms, charred broccoli & carrot sesame puree, followed by a short rib agnolotti, vegetable + red wine ragu, fermented horseradish labneh & charred thyme
Island wines bring island vibes!
Space is limited to just 20 seats so be sure to book your spot now.
We look forward to hosting you soon!