This fall, we welcome two-star Michelin chef Matthew Kammerer of Harbor House for a two-day collaboration with executive chef Garrison Price. A back-to-back James Beard Award semi-finalist, Matthew has an incredible passion for sustainable cooking, and like our culinary team, works to source from the best local purveyors.
Enjoy a prix fixe brunch menu on Saturday morning served in our beautiful culinary garden, The Grange. Guests will start with a cured fish coupled with Matt's famous sea lettuce sourdough, followed by a Harbor House special - shirred eggs prepared with butter sauce and seasonal vegetables. Brunch concludes with light fruit and sprinkled ume powder.
*Alcohol is included with the purchase of a ticket.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information