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Succotash - National Harbor
Oxon Hill, MD · Southern · $$
A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to an soulful Southern menu.
Pickup
SUCCOTASH Thanksgiving at National Harbor - Pick Up - Duplicate
Enjoy our famous Thanksgiving spread prepared by James Beard award-winning chef, Edward Lee, and the S...
- Prepaid pickup
- $85 per person
