Sugarbloom Bakery
Los Angeles, CA · Café & Bakery · $$
An Angeleno by way of Taiwan, chef/owner Sharon Wang grew up in Arcadia and attended UCLA. She started her career in interactive design — spending 10 years as an art director and creative manager at Media Revolution, a company she co-founded in Santa Monica — before following her sweet tooth to the Culinary Institute of America in 2003. Sharon began working for Thomas Keller while in the Napa Valley, baking breads and pastries there and in New York City for The French Laundry, Per Se, Ad Hoc, an...