Suis Generis
Suis Generis features weekly changing menus based on unique and unusual ingredients from our own farm - the SG Tiki Farm. We implement a zero waste cooking philosophy where we evolve each menu into the next, including pickling, fermenting, and composting what is left. Plus, don't miss our fabulous cocktails & adaptogen based mocktails! We are fun casual fine dining with a twist - explore unusual flavors, ingredients and the quest for umami that is Suis Generis! Also let us know if you want t...
Reservation
Reservation
Enjoy dinner at Suis Generis - with our weekly changing menu utilizing interesting and unusual ingredi...
- Reservation for parties of 1 to 10
- Bar, Dining Room, Outdoor
Reservation
Introduction to Fermentation - Learn Various Techniques & Recipes!
Fermentation doesn't have to be scary! Learn some basic and more advanced methods to ferment, preserv...
- Reservation for parties of 1 to 20
- $50–$125 deposit based on party size





Event
Food Experience: Introduction to Fermentation - 6 Course Dinner & Class!
We have a fabulous series of 3 very special Food Experiences at Suis Generis this summer! Similar to ...
- Thursday, Aug 13, 2026
- 7:00 PM - 10:00 PM
- Starting at $103 per ticket



Event
Food Experience: Miso Making - 6 Course Dinner & Class! - Duplicate
We have a fabulous series of 3 very special Food Experiences at Suis Generis this summer! Similar to ...
- Thursday, Aug 27, 2026
- 7:00 PM - 10:00 PM
- Starting at $103 per ticket



Event
Food Experience: Miso Making - 6 Course Dinner & Class! - Duplicate - Duplicate
Experiences at Suis Generis this summer! Similar to the experiences at the Tiki Food Lab, the evening...
- Thursday, Sep 3, 2026
- 7:00 PM - 10:00 PM
- Starting at $103 per ticket



