Join us alongside our friends from Honig Vineyard & Winery on Tuesday, October 4th from 6:00 PM to 9:00 PM for a night of decadent food and delightful wine.
Kick off your evening with welcome wine and appetizers before experiencing a three-course menu curated by Chef Ben Goodnick. Each course features a globally inspired yet California fresh dish and is perfectly complemented by a Honig wine pairing.
Since its humble beginnings in 1964, Honig Vineyard & Winery is now leading the industry in sustainability initiatives. Led by Michael Honig since 1984, the family-owned and operated winery offers a stunning selection of Sauvignon Blanc, Napa Valley Cabernet as well as selections only offered at their winery in Rutherford, California.
The dinner is priced at $120 per person, plus tax (not including gratuity). Purchase your ticket and save your seat at the upcoming event today!
Honig Wine Dinner Menu
Featured Welcome Wine: Sauvignon Blanc Napa Valley
Passed Appetizers:
Castlevetrano Olive and Lodosa Pepper Bandarillas
English Muffin Crisps with Whipped Laura Chanel Chevre,
Candied Lemon, and Garden Herbs
Green Crudités with Avocado-Buttermilk Dip
First Course: Seared Oishii Shrimp with Seville Orange Vinaigrette and Sweet Potato Frizzles
Wine Pairing: 2021 Reserve Sauvignon Blanc - Rutherford
Second Course: Wood-Grilled Prime Beef Tenderloin Medallions with Oignon Brulee, Fondant Yellow Finn Potatoes, and Antilles Peppercorn
Wine Pairing: 2019 Cabernet Sauvignon - Napa Valley
Third Course: Cave-Aged Gouda with Klug Farm Apples and Toasted Almonds
Wine Pairing: 2019 Late Harvest Sauvignon Blanc
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Honig Vineyard and Winery Dinner at Summer House Lincoln Park – Chicago is sold out.