Join us alongside our friends from Honig Vineyard & Winery on Tuesday, October 4th from 6:00 PM to 9:00 PM for a night of decadent food and delightful wine.
Kick off your evening with welcome wine and appetizers before experiencing a three-course menu curated by Chef Ben Goodnick. Each course features a globally inspired yet California fresh dish and is perfectly complemented by a Honig wine pairing.
Since its humble beginnings in 1964, Honig Vineyard & Winery is now leading the industry in sustainability initiatives. Led by Michael Honig since 1984, the family-owned and operated winery offers a stunning selection of Sauvignon Blanc, Napa Valley Cabernet as well as selections only offered at their winery in Rutherford, California.
The dinner is priced at $120 per person, plus tax (not including gratuity). Purchase your ticket and save your seat at the upcoming event today!
Honig Wine Dinner Menu
Featured Welcome Wine: Sauvignon Blanc Napa Valley
Castlevetrano Olive and Lodosa Pepper Bandarillas
English Muffin Crisps with Whipped Laura Chanel Chevre,
Candied Lemon, and Garden Herbs
Green Crudités with Avocado-Buttermilk Dip
First Course: Seared Oishii Shrimp with Seville Orange Vinaigrette and Sweet Potato Frizzles
Wine Pairing: 2021 Reserve Sauvignon Blanc - Rutherford
Second Course: Wood-Grilled Prime Beef Tenderloin Medallions with Oignon Brulee, Fondant Yellow Finn Potatoes, and Antilles Peppercorn
Wine Pairing: 2019 Cabernet Sauvignon - Napa Valley
Third Course: Cave-Aged Gouda with Klug Farm Apples and Toasted Almonds
Wine Pairing: 2019 Late Harvest Sauvignon Blanc