Over the last decade, Sunday Dinner Club has built a community of thousands of diners, made up of everyday people, chefs, farmers, and friends.
SDC is a dinner party-ish experience that currently operates in the great city of Chicago. Menus change monthly, and each menu centers around a theme and highlights locally sourced ingredients reflective of the current season. Dinners are held 10-15 times a month and seat up 24 guests... and the dinners are not just on Sundays.
At SDC...+ More
Those who have been coming to SDC for awhile know that our hearts beat for Mexican food. This round has the bonus addition of fall market ingredients. Brussels, Apples, Pumpkin, Squash, Grapes
Behold! Our Breakfast for Dinner Dinners! We’ve kept this one in the SDC menu idea pocket for, oh, probably five years now. Well, the time has come for us to dish out am in the pm.
We are harboring serious crushes on noodles and broth. Just a bunch of hopeless ramentics around here, which is why we are devoting our November dinners to ramen. And not just any ramen. Schmaltzy...+ More