We are excited to announce a very special wine dinner hosted by Master Sommelier Jonathan Ross, co-owner of Legend Australian Wine Imports. Join us at the Bar at Supperland to enjoy a unique menu of chef-crafted dishes paired with six boutique Australian wine selections. We'll start with bubbles and hors d’oeuvres followed by a series of plated courses to showcase each wine.
Jonathan, along with his wife and business partner Jane Lopes, has recently authored How To Drink Australian, a comprehensive book on the wines from Down Under. We will have copies on hand that evening for purchase and signing to celebrate its North American release.
Space is limited for this dinner, so please secure your seats as soon as possible. We look forward to seeing you soon!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information