🍷 Join us at The Bar at Supperland for our first wine dinner of 2026, an intimate evening dedicated to the extraordinary wines of California’s Santa Lucia Highlands.
We are honored to welcome the legendary Gary Franscioni, who will guide us through a curated selection from his renowned vineyards. The evening will showcase Pinot Noirs from a range of celebrated vineyards, including the highly anticipated new release of the iconic Gary’s Vineyard, along with Chardonnay and Syrah.
Each wine will be thoughtfully paired with five courses created by our chef team exclusively for this event. The full menu and detailed wine lineup will be released closer to the event. For now, we encourage you to secure your seats for what promises to be a truly special evening of food and wine.
Expect a night of storytelling, exceptional bottles, and dishes designed to highlight the nuance and character of these remarkable wines.
🪑 Seating may be community-style, with guests dining together at shared tables or bar seats. It’s a wonderful opportunity to connect with fellow wine lovers over a memorable meal. If you purchased tickets separately but would like to sit with friends, please let us know when booking. We’re happy to accommodate whenever possible.
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✨ About Gary / ROAR
Third-generation farmer and founder of ROAR, Gary Franscioni grew up in his family’s agricultural business in the Santa Lucia Highlands. Recognizing the region’s potential for world-class Pinot Noir, he planted Rosella’s Vineyard in 1996 with his wife, Rosella, followed by the iconic Gary’s Vineyard in 1997, a partnership with Gary Pisoni.
A pioneer of the Santa Lucia Highlands, ROAR has earned consistent acclaim from leading wine publications including Wine Spectator, Wine Enthusiast, and Wine Advocate, with multiple Top 100 recognitions. Soberanes is widely regarded as one of California’s greatest Chardonnay vineyards.
Today, ROAR remains a family endeavor, with Gary and Rosella working alongside their sons, Nick and Adam.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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California Wine Dinner with Gary Franscioni of ROAR Wines at Supperland is sold out.