🎟️ $235/person + gratuity + third party ticketing fee/taxes
Join us for our third annual Summer Soirée! The executive chefs of the Tonidandel-Brown Restaurant Group, three of which lead 2025 MICHELIN Guide-recommended restaurants, are coming together for a vibrant summer celebration at Supperland—a multi-course dinner spotlighting the season’s most flavorful local ingredients, with drink pairings for each course.
🍸 The evening begins at 6 p.m. with a lively welcome social on the Supperland grounds featuring cocktails and passed hors d’oeuvres. At 6:30 p.m., guests will move into the grand main dining room for a plated, 6-course dinner created exclusively for this night.
This collaborative menu brings together distinct styles and inspirations from across our restaurants. Each chef brings their own seasonal perspective to the table with specially crafted dishes that showcase summer’s bounty and the creativity of our culinary team.
👨🍳 Featured chefs:
Joe Hutton (Executive Chef, Supperland)
Lex Falardeau (Executive Chef, Haberdish)
Sam Sheehan (Executive Chef, Ever Andalo)
Chris Rogienski (Executive Chef, Leluia Hall)
Savannah Foltz (Executive Pastry Chef, Leluia Hall/Supperland)
🍴 The menu coming soon!
🍷 Drink pairings will be curated by Beverage Director Colleen Hughes and Wine Director Michael Klinger. Not drinking? A full spirit free drink pairing is available by request.
🪑 Seating will be community-style, with guests dining together at shared tables. It’s a great chance to connect with fellow food lovers over a memorable meal! If you purchased tickets separately but would like to sit with friends, just let us know when you book your seats—we’re happy to accommodate whenever possible.
📝 Allergies or dietary restrictions? Please let us know at the time of booking.
📸 Photos are from the 2025 Summer Soirée dinner.
We can't wait to see you on this special evening!
Private Events
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Party size
1 ticket