Surrell provides a special experience through our pop-up dinners that demonstrate some of the very best that is happening in food and wine in the Pacific Northwest. Dinners happen all over Seattle and showcase Chef Aaron Tekulve's creative New American Cuisine while partnering with some of the very best Pacific Northwest farmers, ranchers, winemakers and chefs.
Join us for the Late Fall Tasting Menu Experience with winemaker Charlie Lybecker of Cairdeas Winery. A tasting menu exploring the late fall harvest by Chef Aaron Tekulve will be paired with the...
Join us for the Late Fall Tasting Menu Experience with winemaker Charlie Lybecker of Cairdeas Winery. A tasting menu exploring the late fall harvest by Chef Aaron Tekulve will be paired with the...
Friday, November 22nd
Join us for a night where a tasting menu and West Coast wines will be showcased that both are inspired by the Rhône and Burgundy regions of France. This special night will...
Friday, November 22nd
Join us for a night where a tasting menu and West Coast wines will be showcased that both are inspired by the Rhône and Burgundy regions of France. This special night will...
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