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Sushi Iki
Los Angeles, CA · Japanese · $$$
Chef Ryota Okumura - formerly of Okumura Sushi - serves a limited 6-seat sushi omakase course on Fridays, Saturdays, and Sundays. Chef's seasonal menu is comprised of ingredients flown in directly from Japan and supplied by local farms.
Official Opening on Friday, February 6.
20-course tasting menu / $200 per person
Cancellation Policy: Cancelations are non-refundable
No Substitute Policy: Our tasting menus will feature shellfish and fish roe.
Corkage Fees:
Standard size (720-750 ml) $80
Larger size (1500-1800 ml) $150
- Reservation for parties of 1 to 6
- $100 deposit per person
