Sushi Kaneyoshi is a call back to the history of edomae techniques and it's utilization. Chef Yoshiyuki Inoue comes from a plethora of Michelin graced restaurants, and is now individually venturing beyond to bring his skills and his heart from Japan, to your plate. The vision of Sushi Kaneyoshi is the culmination of an exquisite, traditionally-refined menu, modern adoption of Japanese hospitality, and an experience he hopes you will love to immerse yourself in many times over.
Sushi Kaneyoshi is helping guests and staff stay safe.
We welcome you to enjoy Chef Yoshiyuki’s authentic Omakase experience.
+ $300 Omakase Course
+ $150 Booking Deposit (refunded upon arrival)
+ Wednesdays -...
- Prepaid reservation for parties of 1 to 6
- $150 per person