Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
This 14-course table-side omakase experience, led by Master Sushi Chef Kaze Chan, features hyper-seasonal ingredients flown in from around the world. With available add-ons & sake pairings.
Prepaid reservation for parties of 2-6$98 per personBook now
Join us for our a la carte menu of food and drinks.
Prepaid reservation for parties of 2-6
$30 depositBook now