For one night only Table and Lain will be a restaurant. Enjoy a curated menu that showcases the finest ingredients and flavors. Chef Louis will bring his background in Michelin-starred restaurants to our venue in Forest Park.
This sit-down dinner promises to be a memorable evening of culinary delight. Join us for an unforgettable journey into the world of Michelin-starred excellence.
6pm to 6:30pm - Canapés and Bubbles to start.
6:45pm to 8:45pm - Dinner
Foie Gras Mousse, Pomegranates, Black Pepper Crumble
Seared Scallops, XO Volute, Salmon Roe
Agnolotti, Black Truffle, Beurre Blanc
Seared Duck Breast, Braised Endive, Confit
Carrot Cake, Walnut Crunch, Orange Catalana
*Wine Pairing with All Courses.
-Please read all the information before booking-
Ages 16+ welcome.
CANCELLATION POLICY:
Registration can be cancelled up to 72 hours for a full refund or their spot can be transferred to someone else if they can't make it. Any changes after that window will be charged 25% of the total.
All classes are subject to cancellation or rescheduling by Table and Lain.
If classes don't book the minimum of 6 people, it will be cancelled and rescheduled to a future date. Should it be cancelled, we will send an email and issue a full refund for the class.
Sorry – no refunds or credit on no-shows.
More information
POP UP DINNER at Table and Lain is sold out.