Tannin’s Annual Local Harvest Dinner
Tuesday, August 13
6:30 Reception, 7:00 Dinner
$90 per guest ($125 per guest with half glass wine pairing)
1st Course
Compressed Melon Carpaccio
watermelon, heirloom tomato, prosciutto, basil, green dirt farm cheese
Karthauserhof “Bruno” Riesling Kabinett Feinherb Mosel, Germany ‘20
2nd Course
Peach Pecan Salad
grilled radicchio, Hemme Brothers Quark, hot honey vinaigrette
Quinta de Vale de Pios Branco Duoro, Portugal ‘21
3rd Course
Braised Rabbit Cappelletti
heirloom tomato, castelvetrano olive, fennel, anchovy
Valle dell’Acate Il Frappato Sicily, Italy ‘21
4th Course
Oddbird Farms Stuffed Pork Loin
grilled peach & thyme chutney, jalapeno peach cornbread, Bacon Jus
Stolpman Vineyards Syrah Ballard Canyon, Santa Barbara, California ‘22
5th Course
Vanilla Sugar Donut
fried yeast donut, caramel kettle corn, sweet corn ice cream
Domaine des Durbans Muscat-de-Beaumes-de-Venise, Rhone, France ‘20
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Tannin's Annual Harvest Dinner at Tannin Wine Bar & Kitchen is sold out.