Join us at Butterfly Club for an unforgettable wine pairing dinner featuring the exceptional wines of Kriselle Cellars.
Indulge in a meticulously crafted five-course menu by Chef William Shine, designed to complement Kriselle's acclaimed vintages. Owner and winemaker Scott Steingraber will guide you through each pour, sharing the stories and craftsmanship behind these Southern Oregon gems.
Pre-purchased tickets are required. Only one seating at 6:00 PM
First Course~
Poached White Fish
Grilled Lettuces
Brown Butter, Crispy Shallots
Paired with 2023 Sauvignon Blanc
Second Course~
Roasted Vegetable Terrine
Smoked Tomato Sauce
Micro Green Salad
Paired with 2022 Sangiovese
Third Course~
Roasted Quail
Foie Gras, Apple, Pear Stuffing
Braised Fennel, Pan Jus
Paired with 2023 Di’tani
Fourth Course~
Roasted Venison Rolled in Fresh Herbs
Duchess Potatoes
Black Current Demi Glace
Paired with 2022 Cabernet Sauvignon
Fifth Course~
Olive Oil Cake
Whipped Goat Cheese
Apricot Compote, Basil Oil
Paired with 2024 Albariño
21 & over only
Questions about this event? Call or text Butterfly Club at 541.499.1133
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An Evening with Kriselle Cellars at Tap & Vine at 559 is sold out.