Join us for a tour through the French Riviera as we explore the renound wines of Gérard Bertrand. We have staggered start times to allow for an organic flow to the evening as we present dishes to be paired with these stunning wines.
Comté Gougère
Black Garlic Cream, Chives from the garden
Crémant de Limoux
Hokkaido Scallop
Lemon, Fennel Pollen
2024 Picpoul de Pinet
Agnolotti del Plin
Summer Peas, Mint, Ricotta
2023 Gris Blanc
Butter Poached Lobster Tail
Paprika, Saffron, Apricot, Carrot
2024 Orange Gold
Fraser Valley Duck Breast
Blackberry, Juniper, Hazelnut
2020 La Soujeoule
Roasted Rack of Lamb
Black Olive Tapenade, Rosemary, Tomato
2024 Château L’Hospitalet
Thanks for understanding there are no substitutions or modifications. We may be able to omit an ingredient depending on the dish.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket