Passed Hors D Oeuvres
Pate De Champagne, Toasted Baguette, Pickled Mustard and Apricot Preserve
Oyster on a Shell, Truffle Cream, Lemon Grass Oil and Chives
Tuna Tartare, Avocado, Tamarind Sauce and Cilantro on a Homemade Crispy Corn Tortilla
Paired with Krug Champagne
First Course
Seared Scallops with Chilled Asparagus Gazpacho, Crispy Prosciutto, Fresh Mint
Paired with Summer Dreams "Sun Also Rises" Chardonnay
Second Course
Duck Confit with Lentil Legumes
Paired with Fortunate Son "The Diplomat" Red Blend
Third Course
30-Day Dry-Aged New York Strip with Glazed Baby Carrots, Pommes Domino Potatoes and Cabernet Reduction
Paired with Hundred Acre "Ark" And "Wraith"
Dessert
Almond Hazelnut Mousse, Honey Cake, Crispy Chocolate Hazelnut Praline, and Pistachio Ice Cream
Paired with Hundred Acre "Fortification" Port
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket