Tavola x Hundred Acre: A Wine Spectator Celebration Dinner
In celebration of Tavola’s 2026 Wine Spectator Award of Excellence, join us for an extraordinary one-night-only wine dinner featuring the acclaimed wines of Hundred Acre.
On Friday, September 18, Chef Erick Garcia presents a multi-course tasting experience thoughtfully paired with selections from Hundred Acre, Fortunate Son and Summer Dreams. The evening begins with passed hors d’oeuvres and Krug Champagne before moving through four courses designed to showcase each wine.
Passed Hors d’Oeuvres
Pâté de Campagne, Oyster on the Shell & Tuna Tartare
Krug Champagne
First Course
Seared Scallops, Chilled Asparagus Gazpacho, Crispy Prosciutto & Fresh Mint
Summer Dreams “The Sun Also Rises” Chardonnay
Second Course
Duck Confit with Lentil Legumes
Fortunate Son “The Diplomat” Red Blend
Third Course
30-Day Dry-Aged New York Strip, Glazed Baby Carrots, Pommes Domino & Cabernet Reduction
Hundred Acre “Ark” & “Wraith”
Dessert
Almond Hazelnut Mousse, Honey Cake, Crispy Chocolate Hazelnut Praline & Pistachio Ice Cream
Hundred Acre “Fortification” Port
An intimate celebration of exceptional wine, thoughtful pairings and Tavola’s continued commitment to an award-winning wine experience.
Seating is extremely limited. Advance reservations are required.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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An Evening with Hundred Acre Wine at Tavola is sold out.