Join us on Wednesday, July 26th at 7PM for a night with winemaker and Rhone warrior, Doug Margerum, and the winery that has pioneered the rise of Rhône styled wines and varietals in California,
Margerum Wine Company!!
Margerum Wine Company produces limited quantities of wines made from grapes grown both their Estate Vineyard and grapes purchased from other top vineyards from in and around Santa Barbara County.
The 18 acre Estate Vineyard is planted exclusively to Rhône grape varietals!
The acreage is divided between limestone hillsides and gravelly alluvial flatlands along Alamo Pintado Creek. The wines are now made at their state-of-the-art winery located on Industrial Way in Buellton. Margerum carefully selects the vineyards with meticulous attention to detail in all factors influencing the ultimate quality of the wines, including pruning, soil, climate, and farming methods.
Doug works with the top vineyards from the cool, eastern end of the valley in Happy Canyon of Santa Barbara to the cold vineyards of Sta. Rita Hills towards the western end of the valley.
Chef Raphael has put together a great menu to pair with these incredible wines!
While purchasing your tickets, you will have an opportunity to pre-purchase a cocktail,
and/or caviar toast upon your arrival.
Side note regarding single tickets: If you buy one ticket with the intention of sitting with someone else, please notate who you will be sitting with in your reservation.
Just a reminder that we can always accommodate allergies and dietary restrictions!
(Ingredients on published menu are subject to change based on availability)
We hope to see you there!