Join Chef Nadiv and his team at 107 Bistro & Wine Bar for a tour of Italy through pasta, followed by a three-course lunch. Learn and taste the differences between fresh and dried pasta, explore how regional traditions influence pasta and sauce pairings, and discover why certain shapes work better with certain sauces. Along the way, Chef Nadiv will share practical pasta techniques and explore how different flavors and sauces can be paired with Testarossa wines to create the perfect match.
Sunday, October 4
107 Bistro & Wine Bar Courtyard
Demo: 11:00am–12:00pm
Lunch: 12:00–2:00pm
$79 per person + tax + 20% auto-gratuity
Club discounts apply.
Includes the one-hour culinary demonstration and three-course lunch. Wine, beverages, and menu upgrades will be available for purchase.
Please inform us of any allergies or dietary requirements when booking. Our culinary team will do its best to provide reasonable accommodations.
Lunch Menu
For the Table
Arancini
tomato sauce, Parmigiano Reggiano
Neapolitan Meatballs
marinara, Pecorino Romano
Garlic Oregano Focaccia
extra virgin olive oil
First Course — Choice of
Caprese
heirloom tomato, Belfiore mozzarella, basil, extra virgin olive oil, balsamic
Insalata Tricolore
arugula, radicchio, endive, Pecorino Perfetto, lemon, olive oil
Second Course — Choice of
Tagliatelle alla Bolognese
fresh tagliatelle, pork & beef ragù, tomato, Parmigiano Reggiano
Spaghetti al Pomodoro
artisan dried spaghetti, marinara, Parmigiano Reggiano, basil
Rigatoni alla Gricia
artisan dried rigatoni, guanciale, Pecorino Romano, black pepper
Dessert — Choice of
Chocolate Pistachio Cannoli
dark chocolate, Bellwether ricotta, candied pistachio
Tiramisu
mascarpone custard, ladyfingers, chocolate-coffee liqueur
More information
Party size
1 ticket