Enjoy an unforgettable fine dining experience, with a prize awaiting the evening’s best-dressed guest. Yes, a costume contest. Adorn your finest wares, fit for royalty, as we dine and celebrate this year's harvest and the spookiest time of year.
This dinner will be hosted by Courtney Kiel, winemaker of The Blue Beryl Winery, with a delicious 4-course meal by the talented Chef Zachary Marc.
The evening's menu:
Green Chile Butternut Squash Soup
with crema and pepita seeds and Japanese milk bun roll
Smoked Beet Salad
with orange segments, goat cheese, and house vin
Reversed seared Picnaha Steak
with mushroom risotto garnished with chive oil and fine diced chives
Crisp Apple Cobbler a la mode
with caramel drizzle
This delicious meal will be paired perfectly with Blue Beryl's finest wines.
More information
Party size
1 ticket