Introducing Live Monthly Taste and Learn Experiences at Copia
Come participate in this monthly podcast with Master Sommelier Andrea Immer Robinson
This is not a standard wine tasting. This is a masterclass in gastronomy.
In the world of food and wine, there are experts, and then there are icons. Join the Live Studio Audience at the CIA at Copia for a rare conversation between Master Sommelier Andrea Immer Robinson and Michelin-Starred Chef Robert Sulatycky.
While Napa offers hundreds of tasting experiences throughout the Valley, it is almost unheard of to have direct, intimate access to talent of this caliber in a single evening. This is your opportunity to bypass the standard tasting room script and learn directly from seasoned hospitality professionals.
The Experience: Beyond the "Pairing"
Move beyond the basic advice and learn advanced flavor profiling directly from our experts. Andrea and Chef Robert are stripping away the pretense to reveal the high-level mechanics of taste. Whether you are an industry professional or a passionate enthusiast, you will leave with a sophisticated understanding of how food and wine interact at a molecular and sensory level.
What's included:
A welcome glass of Chandon Brut plus
Trestle 31 Demi-Sec Riesling
Early Mountain Petite Manseng
Presquile Pinot Noir
Freemark Abbey Bosche Cab
Piper-Heidsieck Brut Rose
Seasoned, butter-sweated minced shallots
Aioli
Popcorn small ramekin
Hoisin sauce
Lindt 90% chocolate
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About Master Sommelier Andrea Immer Robinson
Andrea Immer Robinson, one of the country’s leading wine educators, is one of only 25 women in the world to hold the title of Master Sommelier. The first woman designated as Best Sommelier in the United States, Andrea is also a culinary school honors graduate and former Dean of Wine Studies, and Sommelier for Delta Air Lines. She is the winner of three James Beard Awards and has written four top-selling wine-and-food books, including Everyday Dining with Wine, which won the prestigious IACP Cookbook Award.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Quench @ CIA at Copia - Pair Like A Pro at The Culinary Institute of America at Copia is sold out.