Quench @ CIA at Copia - "GOAT"-ed Grapes Cabernet the Great
Be a part of the LIVE studio audience in the Napa Valley Vintners Theatre at the CIA at Copia!
This month's live video podcast will focus on Cabernet the Great – There’s France’s Bordeaux region, which was and remains the cradle of elite Cabernet. Then came the Napa Valley, Bolgheri in Italy, Chile, and more. Let’s break this all down from the and taste how these varied terroirs shine, while the grape always comes through.
This experience will also be paired with a “Taste of The Grove” – a sample of a dish from The Grove Restaurant curated by our former CIA student and Michelin-starred chef.
What's included:
- A welcome glass of Chandon 2017 Vintage
- Barboursville Octagon, Virginia
- Chateau Lascombes, Margaux
- Mazzei Phillip Super Tuscan Cabernet
- Heitz Cabernet Sauvignon C91
Special Guest: Master Sommelier Carlton McCoy
See you there!
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About Quench @ CIA at Copia
Quench @ CIA at Copia is a monthly live wine, food & beverage podcast in Napa, CA where Master Sommelier Andrea Immer Robinson is joined with vintner and culinary guest experts, and an audience of in-person attendees.
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About Master Sommelier Andrea Immer Robinson
Andrea Immer Robinson, one of the country’s leading wine educators, is one of only 25 women in the world to hold the title of Master Sommelier. The first woman designated as Best Sommelier in the United States, Andrea is also a culinary school honors graduate and former Dean of Wine Studies, and Sommelier for Delta Air Lines. She is the winner of three James Beard Awards and has written four top-selling wine-and-food books, including Everyday Dining with Wine, which won the prestigious IACP Cookbook Award.
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