Experience an elevated night of flavor at The Edison’s October Mixology Dinner. On October 2 and 9 at 7:00pm, be one of just a few guests to enjoy an intimate, three-course culinary journey, with each indulgent dish expertly paired with a craft cocktail highlighting the rich, complex notes of Ron Zacapa rum. Savor tastings such as tender apple-braised ribs and decadent banana pudding with cookie crunch, while enjoying cocktails with vibrant notes of citrus, earthiness, and richness, each thoughtfully designed to complement the flavors of every course.
Tickets are $85 per person plus tax and gratuity, so reserve your seat today for an unforgettable night of culinary creativity. 21 and over only.
đź”” Please note: Due to new Federal Trade Commission requirements, the 20% gratuity is now displayed upfront with the ticket price.
CLOUDS OVER ANTIGUA
Zacapa No. 23, white grapefruit, yuzu, sherry, lemon verbena, aquafaba
SHRIMP SAAM
herb-marinated grilled shrimp, butter lettuce, cabbage, carrot, cilantro, sweet chili
THE VELVET LEDGER
Zacapa No. 23, agricole, vermouth di torino, black walnut & orange bitters
ST. LOUIS RIBS
apple-braised, bourbon bbq sauce, spice-roasted apples, crispy yukon gold potato, candied walnuts
MIDNIGHT CANOPY
Zacapa Negra, white crème de cacao, banana, Amaro Montenegro
BANANA PUDDING
cookie crunch, banana cream, cinnamon whipped cream, caramelized banana
More information
October Mixology Series at The Edison - Disney Springs is sold out.