For the next dinner in our well-established wine-pairing culinary excursions, rather than working with one specific Winemaker, we’ve got a bit of a choose your own adventure wine dinner featuring a curated selection of wines from our award-winning cellar to be expertly paired with a six-course dining experience. After an amuse bouche with bubbles, each course will feature one ounce, of two different wines. We cordially invite you to taste each one and let us know which one you prefer. At which time, we will provide an additional pairing-sized pour of your selection. Until you reach the Final course, which will be paired with a 1989 Alexander Valley Silver Oak.
See below for the full menu and we hope to see you on Friday, October 23rd at 5:30pm!
Amuse Bouche
Mini Crab Cake
Persimmon, Pomegranate
N.V. Billecart-Salmon Brut Rosé, Mareuil-Sur-Ay
First
Seared Scallop
Caviar, Cauliflower Purée, Lemon Beurre Monté
2020 Bodegas Frontonio Elástico White Blend, Valdejalón
2020 Linne Calodo Contrarian, Willow Creek District, Paso Robles
Second
Crispy Skin Duck Breast
Sweet Potato Purée, Ginger-Glazed Carrot
1998 Robert Groffier Les Hauts-Doix 1er Cru
2022 Beaux Frères The Beaux Frères Vineyard, Ribbon Ridge
Third
Mushroom & Cheese Ravioli
Black Truffle Butter Sauce
2019 Domaine Du Pegau Cuvée Réservée, Chateauneuf-Du-Pape
2019 Reynvaan Family Vineyards Stonessence Syrah, Walla Walla Valley
Fourth
Steak Delmonico
Fondant Potatoes, Wilted Greens
2008 Quilceda Creek, Columbia Valley
2003 Dominus Estate Red Blend, Napa Valley
Final
Dark Chocolate Cremieux
Olive Oil, Maldon Salt, Candied Hazelnuts
1989 Silver Oak, Alexander Valley
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket