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Friday, Oct 30, 2026
6:00 PM - 9:00 PM
$210 per ticket
The Kitchen at Abeja
2014 Mill Creek Road
Walla Walla, WA 99362
Join Executive Chef Mike Easton and friend Chef Hank Shaw for a dinner of foraged and wild dining. James Beard Award Winner Hank Shaw will create a menu for a select number of guests to celebrate the 10-year anniversary release of acclaimed cookbook "Buck, Buck, Moose". Guests will receive a signed copy of the new release and enjoy an evening with chefs.
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Event details
Friday, Oct 30, 2026
6:00 PM - 9:00 PM
$210 per ticket
The Kitchen at Abeja
2014 Mill Creek Road
Walla Walla, WA 99362
Party size
1 ticket