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Sunday, Dec 13, 2026
12:00 PM - 3:00 PM
$150 per ticket
The Kitchen at Abeja
2014 Mill Creek Road
Walla Walla, WA 99362
Pick up a shucking knife and learn from the experts! Direct from the shores of Hood Canal, Hama Hama Oyster Saloon’s Lauren McCool, a certified Level 2 Oyster Specialist, will lead a hands-on shucking lesson and a comparative tasting of Puget Sound oysters, exploring how growing conditions influence their distinctive flavors.
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Event details
Sunday, Dec 13, 2026
12:00 PM - 3:00 PM
$150 per ticket
The Kitchen at Abeja
2014 Mill Creek Road
Walla Walla, WA 99362
Party size
1 ticket